easy cup cake

Ingredients

Cup cakes Deepthidigvijay.blogspot.com

• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
 

Easy Cupcake Recipe Directions

1. Preheat oven to 350 degrees.  Line cupcake pans with paper liners.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl. 
3.  Add shortening, milk, and vanilla.  
4. Beat for 1 minute on medium speed.  
5. Scrape side of bowl with a spatula.
6. Add eggs to the mixture. 
7. Beat for 1 minute on medium speed.  
8. Scrape bowl again.
9. Beat on high speed for 1 minute 30 seconds until well mixed.
10. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
11. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
12. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
13. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.