Instant Capsicum/ Vegetable Ravva Dosa

Ingredients:

Samolina/Bombay ravva/ upma ravva-------------1cup
Rice flour-----------------------------------------1cup
Maida/All purpose flour---------------------------1/4 cup
Salt-----------------------------------------------to taste
Cumin seeds -------------------------------------1/2 table spoon
Green chilies(finely chopped)---------------------1 table spoon
Ciliantro/coriander--------------------------------1ts finely chopped
Curry leafs----------------------------------------1/2ts finely chopped
Capsicum-----------------------------------------2ts finely chopped
carrot---------------------------------------------1ts grated
Onions--------------------------------------------3ts finely chopped


Method:
1. Take a large bowl and add chilies, onions, cliantro, curry leaf, carrot, capsicum, salt, cumin seeds and mix         
    them.

2. Add all flours and mix them.

3. Add water and mix them well, the batter should be very thin just like a butter milk. Look for the taste of 
    salt now and add more if u require.

4. Take a flat pan and heat it. Now take half onion and rub its juice on the pan which makes a thin solid non 

    stick layer on pan. 

5. Sprinkle batter on to the pan ( like you sprinkle water).

6. Add 2ts of oil on to the dosa, cover with lid and let it cook under medium flame untill dosa turns golden   

    brown.

                                  

                             

7. Now the veg ravva dosa is ready to serve. Enjoy with coconut chutney and sambar.

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