Pea nuts/palli/moongaphalee rasam

Ingredients:
Chopped onions-----1/4cup
pea nuts/palli/moongaphalee----1/2cup
Green chilles---------2
Tamarind
chopped ciliantro---2t.s
Cumin seeds--------Few
Mustard seeds------Few
Chana dal-----------1/4ts
black gram----------1/4ts
Turmeric------------Pinch
Salt-----------------To taste
Chilli powder------1/2tc
Red chilli----------1
oil-----------------2ts

Procedure:
1. Roast the pea nuts and grind them into a powder.take a leamon size tamerind and soak it in water.
2. Take a pan heat it and add 2 ts of oil and add mustard seeds, cumin seeds,red chilli,
chana and black gram and saute it.
3. after the seeds starts spluttering add onions and cook for 2min in a medium flame.
4. Add turmeric and gingergarlic paste and saute untill the raw flavour of ginger goes away.
5. Add tomatos and cook it.
6. after the tomatos got cooked add roasted pea nut powder and mix well.
7. cook this mixture for about 1min.
8. Now squeeze tamarind juice from soaked tamarind and add it to the cooking mixture.
9. add some water and boil this mixture for 5min.
10. now add salt and chilli powder. Mix it and boil it untill a froth appears.
11. Now thw rasam is ready. turn off the stove and add garnish with ciliantro.Serve with rice/upma as a side dish.

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