Aloo gobi is the simple yet delicious recipe. It goes well with all combinations such as masala rice, plain rice, roti, pulka etc., I love this combo with soft roti. The soft potato and juice cauliflower make the curry delicious flavored pack. I tried it many time always it turned out very awesome.
Heat 2ts of oil in non stick pan and add cumin + mustard + chana + urad dal+ red chili and wait until they splutter. Add onions, Ginger Garlic paste and saute until they the onions become transparent. Add turmeric and cook for few minutes. Add potato and cauliflower and 1/4 cup water and cook under medium flame for about 10min. When the vegetables are well cooked add tomato and close the lid. Cook this mixture for few more minutes until tomatoes are well cooked and add cumin powder+ coriander powder+ salt+ chili powder and mix well. cook this mixture under simmer and finally garnish with cilantro and add garam masala if you wish. The curry is ready to serve.
Note: You can vary this curry to your taste by just adding green peas/carrot/ beans etc., you can even add yogurt/curd to make it creamy.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.
Ingredients:
Diced and washed cauliflower-1 cup
Diced and washed potato-1 cup
Chopped onions-1/2cup
Green chillies-2
chopped cilantro-2t.s
Coriander powder-1/2tbsp
Cumin powder-1/4tbsp
Cumin seeds-1/2ts
Mustard seeds-1/2ts
Chana dal-1tbsp
Urad dal-1 tbsp
Turmeric-Pinch
1/4cup water
Salt to taste
Chili powder-1/2tbsp
Red chili-1
vegetable oil-2ts
Ginger garlic paste-1 tbsp
Ginger garlic paste-1 tbsp
Garam masala-1/4tbsp(optional)
Directions:Heat 2ts of oil in non stick pan and add cumin + mustard + chana + urad dal+ red chili and wait until they splutter. Add onions, Ginger Garlic paste and saute until they the onions become transparent. Add turmeric and cook for few minutes. Add potato and cauliflower and 1/4 cup water and cook under medium flame for about 10min. When the vegetables are well cooked add tomato and close the lid. Cook this mixture for few more minutes until tomatoes are well cooked and add cumin powder+ coriander powder+ salt+ chili powder and mix well. cook this mixture under simmer and finally garnish with cilantro and add garam masala if you wish. The curry is ready to serve.
Note: You can vary this curry to your taste by just adding green peas/carrot/ beans etc., you can even add yogurt/curd to make it creamy.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.
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