Semiya is my favorite for breakfast on a busy day. It tastes yummy, easy to cook and looks great too!!! kids will love this.
Heat 2ts of oil in non stick pan and add cumin + mustard + chana + moong dal+pea nuts+ red chili and wait until they splutter. Add onions, green chili, Garlic and saute until they the onions become transparent. Add turmeric and cook for few min and add green peas, carrot and saute until they are well cooked in medium flame. Now add salt to taste and add 1 3/4 cup of water and let the mixture come to boil. Then add 1 cup of vermicelli and mix well. constantly keep stirring under medium flame. when the mixture is well cooked add cilantro and turn off the stove. serve with lemon pickle or lime juice.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.
Ingredients:
Vermicelli-1 cup
Onions-1/2cup chopped
Carrot grated-1/4cup
1 big Green chili chopped
chopped cilantro-2t.s
Ground nut/ pea nuts -2ts
Cumin seeds-1/2ts
Mustard seeds-1/2ts
Chana dal-1tbsp
Moong dal-1tbsp
Turmeric-Pinch (optional)
Salt to taste
Chili powder-1/2t.s
Red chili-1
Garlic minced-1ts
vegetable oil-2ts
water 1 3/4 cup
Method:Heat 2ts of oil in non stick pan and add cumin + mustard + chana + moong dal+pea nuts+ red chili and wait until they splutter. Add onions, green chili, Garlic and saute until they the onions become transparent. Add turmeric and cook for few min and add green peas, carrot and saute until they are well cooked in medium flame. Now add salt to taste and add 1 3/4 cup of water and let the mixture come to boil. Then add 1 cup of vermicelli and mix well. constantly keep stirring under medium flame. when the mixture is well cooked add cilantro and turn off the stove. serve with lemon pickle or lime juice.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.
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