Kheera pickle(keera dosakaya) and Garnier fructis coupon link

Today I was craving for Indian cucumber. I used to have it weekly once when I was in India. It one of my favorite vegetable, it is called dosakaya In our language. It tastes like kheera but it is little sour. I love having this pickle with hot white rice and mudda pappu. Since I cannot get Indian cucumber over here I made an experiment with kheera, it is a grand success. My hubby loved it too.

Ingredients
Kheera(cucumber) 1 pealed and sliced
Cumin powder 1/2 tbsp
Coriander powder 1 tbsp
Salt to taste
Red chili powder 1/2 tbsp
Ginger garlic paste 1/2 tbsp
Fenugreek seed powder( menthu) - 1/4 tbsp
Lemon juice 2 tbsp
For tempering
Oil 4 tbsp
Mustard( avalu)- 1tbsp
Cumin seeds( jeera)-1tbsp
Garlic cloves 2
Red chili 1

Method
Mix all the ingredients together including cucumber. Now prepare tempering. Heat oil on a pan and add mustard seeds and allow them to splatter then add cumin seeds and with until they splatter. Now add red chili and garlic cloves. Wait until they turn golden brown. Turn off the stove and add curry leafs(optional) and mix well. Allow this tempering(talimpu) to cool down to room temperature and mix with the cucumber mixture. Add 2 tbsp of lemon juice and mix well. You can serve this pickle after an hour. Hope you like my recipe.

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