I love this recipe for green gram and black eyed peas patties because its easy to make as well as tasty, two of my favorite qualities in a recipe! They aren't quite firm enough to toss grill, but are good for and very nutritious.
Want to know about calories in Indian food CLICK HERE TO VIEW CALORIE CHART
Want to know about calories in Indian food CLICK HERE TO VIEW CALORIE CHART
Ingredients:
- 1/2 cup dry split green gram
- 1/2cup black eye peas
- 2 carrots grated
- 1/2 cup flour
- 2 slices bread, crumbled
- 1 tbsp of freshly chopped garlic
- 10 springs of cilantro/parsely/coriander chopped
- 1/4cup finely chopped onion
- 1/2 tsp seasoned salt
- salt and pepper to taste
- oil for frying
- Amchur powder/chat masala---optional
Preparation:
Soak beans over night and cook them in a cooker, for 2 whistles. Cook them fine but keep an eye on it so that it may not turn mushy. Filter all water after cooking and dry them on a paper towel.Sautee the onions and garlic till soft, about 3-5 minutes in 1tbsp of oil. In a large bowl, mash the beans until almost smooth(Let the some beans remain intact). Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
Form bean mixture into patties, approximately ½ inch thick. Take plain flour in a bowl and dust the patties with flour and fry patties in a small amount of oil until slightly firm.
Make veggie burgers with your favorite vegges, I made them with slice of tomato, onion and american cheese, mayo and mustard!
enjoy!!! :)
Click here for Chickpea Vegetable Burger
Click here for blackeyed peas burger
Click here for Indian food calorie chart
Nutrition Information (From calorie count):Servings: 8
Calories per serving: 294
Calories from Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 55.3g
Dietary Fiber:11.3g, 45% RDA
Protein: 16.8g
Vitamin A 0%, Vitamin C 1%, Calcium 10%, Iron 23%, based on a 2000 calorie diet
Sending for the event Fast food not fat food by UMA of My kitchen experiments
Form bean mixture into patties, approximately ½ inch thick. Take plain flour in a bowl and dust the patties with flour and fry patties in a small amount of oil until slightly firm.
Make veggie burgers with your favorite vegges, I made them with slice of tomato, onion and american cheese, mayo and mustard!
enjoy!!! :)
Click here for Chickpea Vegetable Burger
Click here for blackeyed peas burger
Click here for Indian food calorie chart
Nutrition Information (From calorie count):Servings: 8
Calories per serving: 294
Calories from Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 55.3g
Dietary Fiber:11.3g, 45% RDA
Protein: 16.8g
Vitamin A 0%, Vitamin C 1%, Calcium 10%, Iron 23%, based on a 2000 calorie diet
Sending for the event Fast food not fat food by UMA of My kitchen experiments
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