Well friends you all know there is an event going in my blog " Home made remedy recipes" for this my first entry is kada. It is traditional North Indian remedy for cold and cough. You can make it and store it in refrigerator for one week. It is pretty tasty though. It gives you a sort of relief from sore throat, unblocks your nose, decongests your chest, and provides some relief from cough.
Recipe for 1.5 cups:
3 cups water
1.5 inch of ginger pound or grated or sliced
fine 4 cloves
1 inch Cinnamon
5 green cardamom
7 black pepper corns (coarsely ground)
2 tbsp of Fennel seeds
1 tsp Cumin seeds
1 tbsp sugar
Directions:
Boil all the ingredients together until water reduces to half the original volume. Strain and drink HOT. If you want to add more taste, mix a little milk (about 2 tbsp for 1 cup kada). You can also add tea leaves & milk into it and drink it like masala chai. I usually make quite a bit and keep the left over unstrained kada in the fridge. It keeps well for up to a week.
Recipe for 1.5 cups:
3 cups water
1.5 inch of ginger pound or grated or sliced
fine 4 cloves
1 inch Cinnamon
5 green cardamom
7 black pepper corns (coarsely ground)
2 tbsp of Fennel seeds
1 tsp Cumin seeds
1 tbsp sugar
Directions:
Boil all the ingredients together until water reduces to half the original volume. Strain and drink HOT. If you want to add more taste, mix a little milk (about 2 tbsp for 1 cup kada). You can also add tea leaves & milk into it and drink it like masala chai. I usually make quite a bit and keep the left over unstrained kada in the fridge. It keeps well for up to a week.
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