Lauren is one of my wonderful friends. She is very charming, cute and a typical American girl. I can chat with her the whole day, time just flies away when I am with her. She made some delicious cup cakes for her boyfriend on Valentines day and also shared some with all our friends. Here is the recipe for icing that I took from her. I am sorry the cupcakes are so delicious that I even forgot to take a snap. But next time we will ask Lauren to make some more and make sure to snap them!
Icing for 12 cup cakes:
4 cups confectioner's sugar
1/2 cup unsalted butter (softened)
1/2 cup Crisco
2-3 tablespoons milk
1 tsp. vanilla extract (optional)
Method:
In a bowl mix Crisco, salt, vanilla and 2 cups of sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more sugar or milk if needed for good spreading consistency.
I hope you like this wonderful recipe for icing.
Icing for 12 cup cakes:
4 cups confectioner's sugar
1/2 cup unsalted butter (softened)
1/2 cup Crisco
2-3 tablespoons milk
1 tsp. vanilla extract (optional)
Method:
In a bowl mix Crisco, salt, vanilla and 2 cups of sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more sugar or milk if needed for good spreading consistency.
I hope you like this wonderful recipe for icing.
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