Ingredients:
For Batter: Makes 8 Fritters
Gram flour/ Senaga Pindi/ Chana Dal powder--------1cup( 160ml)
Rice Flour/ Corn Flour-----------------1/2 Cup
Salt---------------------------------to taste
Chili powder/ Pepper powder-----1/4 ts
Cumin Seeds/ Jeera--------------1/4 ts
Baking Soda---------------1/4ts
Oil for Deep fry
For Filling:
Chutney:
Tamarind Pulp (tamiarind soaked in water for 10min)----1 lemon size.
Cumin powder---------1/4ts
Ajwain/ voma powder----1/4ts
salt ---------------very little
Sesame/ till/ nuvvulu powder----1/2ts
Others:
Peppers de-seeded by Cutting one side along the length
( Warning- Do not prepare with jalapinos use those with less capsin(hot))
I used serrano peppers
Onions(thinly chopped)-----1/2cup
Lemon Juice--------------2ts
salt----------------------very little
Method:
- Mix Batter by adding gram flour+rice flour+salt+chili powder+cumin seeds+Baking Soda and mix them with water. The consistency of the batter should be medium thin.
- Prepare chutney by grinding Tamarind pup+cumin powder+ajwain powder+salt+sesame powder with little tamarind soaked water.
- Now, fill all the de-seeded peppers with already prepared tamarind chutney.
- Heat oil for deep fry in a pan.
- Dip the pepper by holding its upper stem in the batter and dip it in oil, fry under medium flame until they turn golden brown.
- Prepare Onion filling by mixing Onions+lemon juice+salt
- After the Fritters are ready split them with knife along the side where you have filled the chutney and fill them with onion mixture.
- Now the Crispy fritters are ready to serve...kids love them a lot!!!!!!!!!!!!....It is a famous rainy day snack item of INDIA.
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