Ingredients:
Rice Cooked-----------4cups(160ml)
Tomatos chopped----------------1cup
Mint/Pudina leaves----------------1/2cup
Green peas------------------------1/4cup
Green chili/pepper----------------1big(indian- 4)
Onion---------------------------1/2cup chopped
Ginger garlic paste---------------1ts
salt------------------------------to taste
Butter/ Ghee/ Olive oil/ Vegetable oil---2ts
Cinnamon stick------------------1
Cloves--------------------------3
cardamom cloves---------------2
Bay leaves----------------------2
Cilantro/Coriander--------------2ts
Turmeric------------------------pinch
Procedure:
I appreciate your comments :)
Rice Cooked-----------4cups(160ml)
Tomatos chopped----------------1cup
Mint/Pudina leaves----------------1/2cup
Green peas------------------------1/4cup
Green chili/pepper----------------1big(indian- 4)
Onion---------------------------1/2cup chopped
Ginger garlic paste---------------1ts
salt------------------------------to taste
Butter/ Ghee/ Olive oil/ Vegetable oil---2ts
Cinnamon stick------------------1
Cloves--------------------------3
cardamom cloves---------------2
Bay leaves----------------------2
Cilantro/Coriander--------------2ts
Turmeric------------------------pinch
Procedure:
- First prepare a curry paste with tomatos+Chili+Mint leaves by grinding them together.
- Take a pan and add 2ts of oil and heat it, to the oil add cinnamon, cloves, cardamom and bay leaves.
- when all the spices get baked add onions, gingergarlic paste, turmeric and green peas and fry until the onions are finely cooked.
- Now, add the first grinded paste and cook until the raw flavor of tomato vanishes.
- Add cooked rice and mix them. close the lid and cook in simmer for 2min.
- Finally garnish with cilantro and the delicious dish is ready.
I appreciate your comments :)
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