I already told Aipi that i will try this recipe.......
hi aipi this is the excellent flowers i got.....thnx for nice recipe...
I like medium spice so i cut-shot some of the ingredients that aipi used,,,,,,,
Ingredients:
Potato---boiled and sliced 2cups
onions---1/2 and 1/2 cup
green chilies/ pappers---finely chopped---2ts
turmeric--pinch
green peas (batani)--1/4cup
salt to taste
chat masala
Method:
plz come back again :) Deepthi
hi aipi this is the excellent flowers i got.....thnx for nice recipe...
I like medium spice so i cut-shot some of the ingredients that aipi used,,,,,,,
Ingredients:
Potato---boiled and sliced 2cups
onions---1/2 and 1/2 cup
green chilies/ pappers---finely chopped---2ts
turmeric--pinch
green peas (batani)--1/4cup
salt to taste
chat masala
Method:
- Take pastry sheet out of the box and let it come down to room temperature.
- Mean while prepare curry,
- Take a pan heat 2ts of oil and add 1/2 cup of onions+ green chilies+ turmeric+green peas and fry until onions are half cooked
- Now add boiled and diced potato to this and mix well by adding salt to taste.
- Now the curry is ready, add remaining 1/2 cup onions to the curry and mix well.
- Take the pastry dough unfold it and cut it in to 8 squares,
- Take a muffin maker and grease the cups with oil.
- Mean while pre heat the oven at 350F.
- Sprinkle the chat masala on each doughlet, place it in muffin maker by stretching them to the required size with hand.
- Now add the curry on top of a cup and bake for 10-15min at 350F.
- Enjoy with green chutney or tomato sause.
plz come back again :) Deepthi
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