Ingredients:
capsicum chopped---2cups
roasted gram powder (putnala podi)--2ts
chili powder-1/2ts
salt to taste
onions--1cup (optional)
cilantro for garnishing
method:
- Heat a thick bottom non stick pan and add onions+capsicum in to the vessel.
- Close with lid and cook in medium flame untill the capsicum turn tender.
- Then add chili powder+salt+roasted gram dal powder mix them together and cook for another 5min in simmer,
- Finally garnish with cilantro.
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