Coconut cream and Self rising flour Cake

I'm very new to baking, till now I made few muffins, cup cakes and one anniversary cake. I  never tried cookies, I will give a try next time. Today I made an experiment with cake and I was really surprised to see the results of my culinary experiment (Though I used to do adventures in biology lab, I never got this much perfect results!!!;)) The cake came out really good.

Here is the recipe,
Ingredients:
self rising all purpose flour: 3 cups
salt-1/2 tea spoon
sugar-one and half cup
coconut cream (sweetened) ----1cup
vanilla essence-2ts
Eggs-3
Milk enough for mixing dough
Butter- 1/2 cup ( I used Olive oil-1/4cup)
Nuts and resins-optional
Method:

• This mixture will perfectly bake in 9" baking tray.
• Take a baking tray and grease it with oil and dust with flour.
• Now take sugar, salt and flour in a separate bowl and mix them.
• In another bowl brake open eggs and beat them while adding milk and vanilla essence.
• Heat the Coconut cream and butter until it becomes liquid under medium flame/ microwave for 30 sec.
• Wait until the cream cools down.
• Now mix the cream mixture with milk& egg mixture and pour it on to the flour & sugar mixture.
• Keep stirring the mixture until you won't find any lumps.
• Mean while pre heat the oven at 350F.
• Pour the cake mixture on to the baking tray, decorate with nuts & resins(optional) and bake for 15-20 min.
• Check the cake by inserting a knife into it, if the knife comes out clean then you have baked for perfection, else continue baking for few more minutes.
• When the baking is done, remove the tray from oven and let it cool to room temperature and turn upside down to get the cake out of the baking tray.
• Enjoy this fluffy sponge like cake as a perfect tea time snack.

I'll cut this cake when my hubby arrives home from office, watch for more pics then. 

Hope you like my recipe, plz leave your feed back it is very valuable for me. Do not forget to come back again :)