Noodles Vs Spaghetti; Fried egg Spaghetti

Can you identify the picture below? is it Noodles or Spaghetti. I know, it is difficult to find unless you have tasted it. Noodles and Spaghetti both look alike but they have a big difference form the way of cooking, serving and eating. 

The main ingredient of spaghetti is wheat flour, but noodles can contain different types of ingredients such as rice starch, rice flour, potato starch etc., A good quality of spaghetti is prepared of durum wheat. Noodles originated from China, where as spaghetti from Italy. The way of boiling of noodles to different from spaghetti.  Noodles are boiled in hot water with out any addition of flavor, where as spaghetti is boiled in a salted and herb flavored (optional) hot water with few drops of olive oil.


Noodles are served after stir frying them along with the ingredients where as spaghetti is served with sauce on topping. Generally, spaghetti is had with fork and Noodles with a chopstick. 

Now, enough of the story about their difference and jumping to the recipe.
As mentioned above the cooking of noodles and spaghetti is very different  But, I treat them the same and some times cook spaghetti like noodles and noodles like spaghetti. I do not mind changing the recipes because all that matters is about satisfying our taste buds. Here, I made a fried egg spaghetti with spaghetti sauce.

Ingredients
Spaghetti-1/2 box (100gr)
onion finely chopped-3tbsp
green chili finely chopped-1/4tbsp
olive oil-1tbsp
salt to taste
pepper powder to taste
spaghetti sauce-2tbsp
ginger garlic paste-1/2tbsp
egg-1

Method:

1. Take a deep bottom medium size pan and and fill it with 3/4 volume of water. 
2. Bring water to boil and add 1/4tbsp salt, 2drops of olive oil and pinch of oregano/thyme (optional).
3. Add spaghetti,  and cook till it is done (Make sure you are not over cooking it.
4. Take another thick bottom deep pan and add 1tbsp of olive oil and heat it.
5. Add onion and green chili and cook till onion turns transparent. 
6. Add ginger garlic paste and when the raw flavor goes away, add spaghetti sauce and mix well.
7. Keep stirring and cook for 2more min under medium heat. 
8. Drain water from spaghetti and add to the pan, mix well till all the ingredients are uniformly mixed.
9. Check for salt and pepper and add if required. 
10. Now in the same pan move  the noodles to one side and create an empty space, break open egg and add it on the other side of the noodles.
11. Cook till it obtains a omelet kind of texture, now scramble it  and mix with the spaghetti.
12. Serve hot, Hope you like my recipe and keep visiting for more wonderful recipes. You can also make Noodles in the similar style. I used tomato, mushroom raghu sauce, you can use any kind of sauce or only tomato puree instead of sauce.      

Tips and Recipes for Handy breakfast with bread for busy bugs!!!!!

Hello every one it has been a long I did not make any post on recipes. It is because I am busy with shifting my stuff to a new apartment near to my college and damn thing is that my final exam and assignment were on the same week. So I was busy winding up with all those stuff. Now am free blogging!!!! I started enjoying the scent of freedom!!!

Now coming to the handy breakfast, this delicious treats fills the belly of your hubby, boyfriend or your child who get up early morning and rush to work with empty tummys. I present to you some excellent handy meals that they can have while driving to their destination.

You can make them for lunch box for your kids or husband.

Tip 1: Always keep a pack of fresh bread and half a dozen eggs at home.

1. Handy Mayo Sandwich(For Vegetarians)
Ingredients
Bread 2
mayo-1tbsp
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch

Method:

Toast the bread for 2min or till it gets golden brown. Mean while take a small mixing bowl and add onions, tomato, salt and pepper, mix all the ingredients together. When the bread is ready, apply this mixture as a layer and cover it with another bread slice. Microwave this sandwich for 30seconds. Wrap it in a aluminium foil and give them to hand. They will enjoy the taste of mayo with crispy bread and onion.
Tip 2: If you do not have mayo then add butter instead.

2. Omlet/ amlet/ Omlette and bread

Ingredients
Eggs 2
Bread slices 2
onions very finely chopped-2tbsp
tomato very finely chopped 2 tbsp(remember to remove the juicy middle part when you cut it)
salt pinch
pepper powder pinch
Cilantro/Coriander leaves finely chopped-1tbsp
Milk 2tbsp

Method

Break open the eggs and whisk them till they become foamy. Add milk and all other ingredients and mix well. Take a pan and heat 2tbsp of oil in it. Make sure that you spread the oil all over the pan and line it with thin coat of oil. Pour the egg mixture on the hot pan like you pour for making omlet. When the amulet starts cooking from the bottom, take your bread and toast it. Now take the toasted bread and press it on the top of the cooking omelet and soak the uncooked egg. now lift the omlet up and place the two bread slices on the pan and flip the omlet on them. Now the uncooked omlet is on top of the bread slices. Cook it under low flame for 2min and turn off the stove. Wrap them in a foil and now the handy break fast is ready. The bread after soaking in the egg and there by cooking will give a very flavorful bite!!!! you'll definitely like it!!!!

Keep visiting my blog for more recipes. Thank you!!!

Potato Omlette

Omelette and pappu, omelette and chapati, omelet and bread..what a flavorful combination!!!!
I wanna make some different omelette from a regular one. I was having mashed potato let over after preparing filling for my other innovation Potato stuffed paniyaram. I seasoned this potato and added to egg to make this wonderful omelet. I bet once you make it, you will do it again and again. Now coming to the recipe.

ingredients
Mashed potato-2tbsp
egg-1
milk-2tbsp
turmeric-pinch
chili powder-1/2tbsp
green chili paste-1/4tbsp
salt to taste(1/4tbsp)
cilantro/dania/coriander leaves-10 springs chopped
onion- chopped finely-4tbsp
oil





Method:

Take a mixing bowl and add all the ingredients except egg and mix well. Finally break open egg and add it to the bowl and mix all the ingredients together thoroughly and whisk them atleast for 30sec. Heat non stick pan and add 2tbsp of oil and pour this mixture on to the pan spread it all over by rotating the pan. Add oil from the sides on the omelette and cook it under medium flame till it turns golden brown and flip it and cook on the other side till it turns golden brown. Hope you like my recipe. thanQ for stopping by. keep visiting.

Egg Biryani- Indian Style Luchbox Idea

It is always a big twist in my mind, if I would have to cook any thing for the lunchbox for my hubby. He is just like a small kid. He do not like curries in his box, so I always make vegetable pulav, pulihora or noodles. But this time i wanted to make some thing special and I made eg biryani. He liked it very much and finished it. After he is done with luch, he called me in phone and told me that he liked it very much. If you wanna get such rewards try this recipe. I bet your loved one will be very happy. This is really quick and wonderful dish. You need to keep in mind that egg dum biryani is far different from egg biryani. This is made i vegetable pulav style. Two tastes very different.

Egg Biryani In my Hubbys lunch box

Ingredients
Basmati Rice - 2 cups
Water-3cups
Eggs - 5
Onions - 1 large
Tomato chopped-2 big
Ginger - 1 inch
Garlic - 4 cloves
Green Chillies - 6 to 8
Red Chilli Powder - 1 tbsp
Garam Masala Powder - 1 tbsp
Coriander/Cilantro Leaves - 1/4 cup
Cumin powder-1/2tbsp
coriander powder-1tbsp
Red capsicum and yellow capsicum chopped-1/2cup(optional)
batani/green peas-1/4cup
Cinnamon stick-1 inch
Bay Leaves - 2
Cardamom - 5
Plain Yogurt - 3 tablespoons
Shahi Jeera(black cumin) or youc an substitute normal cumin-1/2tbsp
Salt to taste
Oil - 5 teaspoons
Directions
Soak the basmati rice in water for atleast 45min in a rice cooker. Then take a pan and heat 2tbsp of oil in it. Then add bay leaf, cardamom, cinnamon stick and cumin seeds and wait till they spaltter. Then add onions & green chili and let them cook. When the onions & green chili are half cooked add ginger and garlic saute till raw flavor vanishes. Then add tomato, green peas & capsicum and cook till it turns tender. Mean while boil eggs and keep them aside. Add salt, cumin powder, coriander powder, chili powder, yogurt/curd and garam masala powder. Mix well by adding 3cups of water. Check for the taste, adjust salt. When the mixture comes to boil add coriander leaves, pudina/mint leaves and rice and cook like a normal rice. If you are cooking in a rice cooker then add this entire mixture in it and cook it like a normal rice. When the rice is about to done make slits (longitudinal) on the boiled egg and add it to the rice. Serve hot with perugu chutney/yogurt. I allowed it too cool a little and kept it for lunch box. I made majjiga pulusu(one of the famous curd dish prepared in south india especially in andhra pradesh). I recommend you to drink more water when you had this kind of spicy dishes. It will help your stomoch to balance pH. Hope you like my recipe. :)

Curry for egg biryani

rice cooked for egg biryani

Egg-Mint Fried Rice

Egg fried rice has always been my favorite. They are easy to make and delicious in taste. This is a perfect idea for lunchbox. The addition of mint in egg fried rice gives it a unique flavor and makes it more delicious.  Coming to the recipe.

Ingredients:
Eggs-3
Rice-4 cups(when measured with 160ml cup)
Mint leaves-4 springs
Coriander/cilantro leaves chopped-10 springs
Pepper powder-1/2tbsp
Salt to taste
Coriander powder-1/4 tbsp
Soy sauce-2tbsp
Green chili-2
Oil-2tbsp
Onions chopped-1/2cup
Lemon juice-2tbsp

Method:
Heat oil in a pan and add bay leaf, onions and green chili. Saute until the raw flavor goes away. Then add coriander powder, soy sauce, salt and pepper powder. Break open eggs and add it. Give a quick saute until the egg is well cooked under medium flame. Now add rice, mint leaves and cilantro and mix well. Cook for about 2min under medium flame and squeeze some lemon juice at the end and serve hot.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.

Egg puffs with Onion Tangy curry

Egg puffs are common in all bakery's in India. The most selling Item in the bakery's is Egg puff's. You can have them with tomato sauce/chili sauce/pudina chutney they taste perfect with any combination. For my self I love to have them with tomato sauce and one sprite on other hand. I made this recipe with chili garlic sauce, this imparts special kind of tangy flavor to the curry. when you bite the puff you will feel divine.  

Ingredients: (makes 6 puffs, 2large and 4 medium size)

Puff pastry sheet-1

Eggs boiled and halfed-3

Onions-thinly sliced-1 cup

Chili garlic paste-1table spoon

Salt to taste

Ginger garlic paste-1/2tbsp

Chat masala-1/2tbsp

Amchur powder-1tea spoon

Red chili powder-1/2 tea spoon

Method:

Take the puff pastry sheet out of the freezer and rest it on a plate to come down to certain temperature where you can handle it. Mean while boil egg's and prepare curry. For curry, take a pan and heat 1tbsp of oil in it. Then add onions and stir them continuously under medium flame, till the onions turn golden brown. Now add ginger garlic paste and saute for 1min, then add chili garlic paste, salt, chat masala and amchur powder. Mix well and let it cook for 2-3min under medium flame and turn off the stove let it cool. 

Now take the pastry sheet on the dusted (dusted with flour) platform and cut it in to 6 parts or 8 parts as you wish. I wanna make 2 large puffs so I cut it into 6 parts.  Now add the curry on top of each pastry sheet, stretch the sheet if you wish with hands.place half-egg on each pastry sheet and cover it. Pre heat the oven at 350F. Prepare the baking tray lined with aluminium foil and greased with oil. Now arrange the puffs on baking tray. Keep them in freezer before baking for about 3-4min and bake them for about 30 min. Check in between. Now the yummy egg puffs are ready to serve.

Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.

Egg stir fry/ scrambled egg in Indian style- Egg bhurji

Egg bhurji is very simple and quick dish. I would love to have it any time. I love it especially for rotis. It makes wonders with simple ingredients and delicious taste. It is very easy dish for the beginners to learn. I often find hostelers cooking it very often. It is perfect recipe for the bachelors. Now coming to the recipe.

Ingredients:
Eggs-6
Chopped onions-1/4cup
Green chillies-2
chopped cilantro-2t.s
Cumin seeds-1/2ts
Mustard seeds-1/2ts
Chana dal-1tbsp
Urad dal-1 tbsp
Turmeric-Pinch
Salt to taste
Chili powder-1/2tbsp
Red chili-1
vegetable oil-2ts

Directions:
Heat 2ts of oil in non stick pan and add cumin + mustard + chana + urad dal+ red chili and wait until they splutter. Add onions, Ginger Garlic paste and saute until they the onions become transparent. Add turmeric and cook for few min and add red chili powder &salt to taste. You can add cumin & coriander powder to spice up the curry. Mix all the ingredients well and finally break open the eggs and add, do not stir immediately. Wait till the bottom is well cooked them slowly stir the contents and mix them. It will get cook very soon so keep under medium flame, if you cook on high flame the outer part cooks and inner remains raw. so, be careful while cooking. when egg is completely cooked add cilantro and enjoy with rice/roti.

Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.

Carrot, Potato, Onions whole wheat bread sandwich- Healthy Breakfast

Quick, easy, healthy and handy recipe is a great idea for the mother's/ wifes/ working women for their lazy kids/ hubby's. My hubby does his breakfast in car while driving to office. These kind of recipes are very healthy and handy for the people like my hubby. Many mornings he went without having breakfast, which is very bad habit. Now I no more entertain such unhealthy habit, so I planned to make some healthy and handy foods and this is one of them.

Ingredients: (makes 2, serves 1)
Whole wheat bread/ white bread-2 slices
Egg-1
Carrot grated-1 cup
Potato grated-1cup
Onion- grated-1cup
Oil-2tbsp (olive oil preferable)
red chili powder/pepper powder- to taste
salt to taste

Directions:

• Heat 1tbsp of oil in a pan and add carrot, onion and potato and fry till they get cooked, add salt to taste and red chili powder or pepper powder(very mild flavor is preferable so add very little). 
• keep it aside. 

• Now take a pan and heat 2tbsp oil. 
• Take bread slice, remove sides that are brown and cut them diagonally.
• Take a plate and break open egg add little salt and pepper powder/ red chili powder to taste and whisk it gently with spoon.
• now dip these bread slices on both sides and fry on both sides with little oil on a pan and take them out.

• Sandwich the prepared carrot mixture between two slices and enjoy.

Hope you like my recipe, plz come back again for more :)

Healthy Breakfast- Capsicum & Mushroom Franki

This is the flavorful recipe with the left over chapati/roti (Night dinner-Morning breakfast). You can do the same with corn/wheat tortilas. Before going to recipe, first I should tell you all about my sweet hubby, because of whom I've to try these kind of quick, easy, healthy and handy breakfast. Let me tell his best qualities,
1. He is very punctual (yeah! he will go to office at 8:15 though it is at 7:30)
2. He will get up very early (hehe!!! 7:00am)
3. He can look after his things on his own ( I'll just Iron his dress, keep it ready when he comes out of
    bathroom, brush his shoe, arrange his office files and key's),
4. He will never miss his breakfast (yeah! he will have it only on weekends!!!!, In weekdays if I make
    breakfast I'll just have to dump it!!!)
I think all the above qualities forced me to prepare these kind of handy recipes for breakfast, so that he can have it in car while driving to office. Now enough of my naughty hubby. Coming to recipe...

Ingredients:(Makes 2, serves one)
Tortilla/roti/chapati-1
Egg-1
Onions finely chopped-1/4cup
Capsicum finely chopped-1/4cup
one big Mushroom-finely chopped
Red chili powder/ pepper powder-1tea spoon
Salt to taste
Milk-2table spoons
Olive oil-1table spoon

Method:

• Heat 1tbsp of olive oil in a pan and add mushroom and capsicum and saute until they are half cooked under medium flame.
• Meanwhile take onions in a cup and break open an egg. Add red chili powder/ pepper powder, milk and whisk together gently.

• When the mushroom capsicum mixture is ready, bring the mixture to center and add egg mixture to it. Press tortilla/ roti on top of this mixture. Flip to cook on other side as well.

• Roll this franki and cut it in the middle. Serve hot by squeezing little lemon juice on top. 

Egg butter masala

Panner/cottage cheese butter masala is my favorite curry, but having it frequently is not good for health, so I have got an idea to replace panner with boiled egg and I call this curry as Egg butter masala. Panner is high in calorific value so, many people who have calorie conscious keep avoiding this curry though they carve for it!
here is the simple recipe just replace panner with boiled egg and I bet you will love it!
Ingredients:
Boiled eggs-5( if you want to make with panner you will need Paneer/tofu -1 block, appx.2 cups of cubes)

Onion - 1 medium-sized one, chopped fine

Ginger-1 inch

garlic cloves - 2

Sesame seeds-3ts

Coconut milk-1/2cup

Tamarind- half lemon size

Green peas-1/4cup

Dhania powder/malli podi/Coriander powder - 1 tbsp

Cumin powder-1/2ts

Garam masala - 1 tsp

Red chilli powder - 1 tsp

Tomato paste- 1 tbsp (or 1 tomato, pureed)

Kasuri methi/dried fenugreek leaves - 1 generous pinch

cumin seeds-few

cinnamon stick-1 small

bay leaf-1 big

Turmeric-pinch

Butter-1/2 stick

Cream - 2ts

Oil - 3 tbsp

Salt - to taste

Method:

• Boil and remove shell from the egg and keep them side.
• Prepare the masala paste by grinding together tamarind+ sesame+ coriander powder+ cumin powder+ginger+ garlic+ kasuri methi. ( add little water while grinding, and make a fine paste).
• Now take a pan and melt butter add bay leaf, cumin seeds, cinnamon stick, and saute it.
• Add onions + geen peas and cook until onion turn transparent and add turmeric.
• Add tomato puree and little water and cook until raw flavor of tomato disappears.
• Now add the prepared masala + salt + red chili powder+ coconut milk and cream and cook for a while. Add water if required.
• Finally add eggs  (you can dice the egg white like panner cubes / just maketwo half's  and add)
• Add little garam masala at the end and garnish with cilantro.

The very rich masaladar and creamy egg butter masala is ready to serve. you can enjoy this with bagara/ biryani/ rice/roti.

hope you like my recipe. please leave your valuable comment and tell me when you try this recipe.

Chili Chicken Indian Style {celebrating 100th post)

Hurrey!!!!! this is my 100th post, and I am celebrating it with chili chicken.Why chilli chicken not any dessert? coz, my hubby is big fan of chicken. First of all I would like to thank you all for visiting my blog, Your comments are very valuable for me!!!! I just wanna surprise my hubby when he comes from the office, by showing all  your comments then I wanna say " look I have got many friends who love my recipe, they will praise me more than you do!!(hehehe!!! wink)" . I know how much hard it is to cook and simultaneously take photos. I feel like there should be a fixed camera on top of my stove and I should have a remote control for that camera and when I click it, it should take the wonderful picture of my recipe. hehehe!!!! that is little over imagination. I was just kidding....
Thank you friends for all your support and lovely encouragement through your comments and I wish it continues.In just few months I got many e-mail, facebook, twitter friends. I just started this blog as a hobby, now this became my full time job!!!(hehe!! wanna say that I'm addicted)

Now coming to Recipe for chili chicken:
Ingredients:
Chicken cleaned, washed and cubed to 1inch pieces -3cups
Capsicum ( bell pepper)- cubed to 1 inch pieces-1 cup
Onions-cubed to 1 inch pieces-1 cup
Red chili's- 5 cut in to 1 inch pieces
Egg-1
Green chili/ Pepper corns - finely chopped-1ts
Pepper powder-1ts
Salt to taste
Oil for deep fry
Soya sauce
Chili Garlic sauce
Ginger minced-2ts
Garlic minced-2ts
Corn starch/ flour-3ts
Water as required
chili powder (optional)
Method:

• Marinate chicken with Egg + pepper powder(1/2ts)+salt+corn flour(1ts) for 15-20min.
• Deep fry these chicken pieces under medium flame.
• Now take them out and drain excess oil on a kitchen towel and keep them aside.
• Take a skillet and heat 2ts of oil and add capsicum and onion pieces, saute until they cook perfect but texture remain intact. ( I mean to say do not cook until they become mushy).
• Now add ginger and garlic and cook until raw flavor goes away.
• Add chicken and cook for few more minutes.
• Now add soya sauce, pepper powder (1/2ts), salt , chili garlic paste, chili powder if you wish more hot and mix well.
• Take cup of water and mix 2ts of corn starch in it and pour it on to the cooking mixture.
• Mix all ingredients nicely and cook this is simmer, add water if required.
• Finally arrange this pieces on a skewer or take in a serving bowl.
• Squeeze some lemon juice finally and the chili chicken is ready to serve.

Hope you like my recipe!!!!!How is ITTUUU!!!!!! (haha!!! a dialogue from Indian movie)

Super Healthy Breakfast- Whole Wheat Bread Sandwich

Ingredients: (Makes 2 sandwich's)

Whole wheat bread-4 slices

Cucumber (kheera doskaya)-16 thin slices

Tomato- 8 thin round slices

Spring onions chopped-1/2cup

Carrot chopped-1/2cup

Pepper/ Green chili finely chopped-2ts

Onions-thinly sliced into longitudinal pieces

Eggs-2

Pepper powder to taste

Salt to taste

Lemon Juice

Seasoning salt to taste

Method:

• Break open eggs and add pepper powder and salt to taste and whisk it thoroughly.
• Heat skillet.
• Dip one bread piece in a egg mixture on both sides and immediately throw it on a pan.
• add oil on the Sides of the bread, flip when it turns golden brown.
• Now when the other side is also completely cooked Take away from pan and keep it on a plate.
• Repeat the same process for other 3 slices of bread.
• When all the bread slices are ready, Take all the above mentioned vegetables and sandwich between two bread slices.
• Add seasoning salt, pepper powder to taste and sprinkle some lemon juice.
• Microwave these slices for 2-3min and enjoy.

Hope you like my recipe... :)

Coconut cream and Self rising flour Cake

I'm very new to baking, till now I made few muffins, cup cakes and one anniversary cake. I  never tried cookies, I will give a try next time. Today I made an experiment with cake and I was really surprised to see the results of my culinary experiment (Though I used to do adventures in biology lab, I never got this much perfect results!!!;)) The cake came out really good.

Here is the recipe,
Ingredients:
self rising all purpose flour: 3 cups
salt-1/2 tea spoon
sugar-one and half cup
coconut cream (sweetened) ----1cup
vanilla essence-2ts
Eggs-3
Milk enough for mixing dough
Butter- 1/2 cup ( I used Olive oil-1/4cup)
Nuts and resins-optional
Method:

• This mixture will perfectly bake in 9" baking tray.
• Take a baking tray and grease it with oil and dust with flour.
• Now take sugar, salt and flour in a separate bowl and mix them.
• In another bowl brake open eggs and beat them while adding milk and vanilla essence.
• Heat the Coconut cream and butter until it becomes liquid under medium flame/ microwave for 30 sec.
• Wait until the cream cools down.
• Now mix the cream mixture with milk& egg mixture and pour it on to the flour & sugar mixture.
• Keep stirring the mixture until you won't find any lumps.
• Mean while pre heat the oven at 350F.
• Pour the cake mixture on to the baking tray, decorate with nuts & resins(optional) and bake for 15-20 min.
• Check the cake by inserting a knife into it, if the knife comes out clean then you have baked for perfection, else continue baking for few more minutes.
• When the baking is done, remove the tray from oven and let it cool to room temperature and turn upside down to get the cake out of the baking tray.
• Enjoy this fluffy sponge like cake as a perfect tea time snack.

I'll cut this cake when my hubby arrives home from office, watch for more pics then. 

Hope you like my recipe, plz leave your feed back it is very valuable for me. Do not forget to come back again :) 

Potato Pan cake- Potato Pancake Paratha

yummy!!!yummy!!!!yummy!!!
Project potato pan cake paratha today completed successfully......
I made this experiment, it gave a very fruitful result, my hubby loved it very much. I will make it again and again.
I'm very much eager to post this form the time I made it!!!!!!!

Here is the recipe,
Self rising Flour-2 cups (Makes 10 pan cakes)
Potato boiled and mashed into fine paste-1 cup
Green chilies / pepper- diced into small pieces-2ts
Cumin seeds few
Ajwain- 1/2ts
Salt to taste
Egg-1
Milk 2cups
Ginger- 1/2 inch finely chopped
Onions-finely chopped -1/4cup
Cilantro chopped-3ts
sesame seeds- few for garnishing

Method:

• Brake egg and beat it.
• Add milk to the beaten egg and beat well.
• Take the self rising all purpose flour in a bowl and add salt+ ajwain + chili paste+ cumin seeds + onions and cilantro.

• Now add egg and milk mixture and mix well with out lumps.
• To this mixture add  mashed potato and mix well with out lumps.
• Add 3ts of olive oil/ butter/ vegetable oil to this mixture and mix well.

• Check for the consistency of batter and adjust with milk. The consistency should be loose, when you pour batter from top it should  fall in a single line.
• Heat 2ts of oil in a skillet and pour 1 spoon full of this batter on to it. While pouring it will spread evenly do not disturb the batter. garnish with sesame seeds on top.

• When the batter starts browning, flip and cook until it is completely cooked.

• Serve hot with chutney you like.

Check for chick pea chutney click HERE for recipe. click HERE for VIDEO of chutney.
I bet you will love this recipe, you will make it again and again. :)

Pan Cake with self rising flour

Yummy I love pan cakes they are somewhat near to our Indian Dosa. They are fluffy, soft and delicious in taste. I love having them any time during day with honey!!!!....

Here is the recipe for easy pan cakes.
Ingredients:
Self rising all purpose flour-2cups
Milk-3cups
Eggs-2
Sugar-2table spoons
Salt 1/4 table spoon
Cinnamon powder/nutmeg powder/ cardamom powder-1/2ts ( optional)
Method

• Take self rising flour in a bowl.
• Take eggs in a separate bowl and beat them add little milk and beat  them well.
• Add sugar + salt to this mixture and mix again now add remaining milk and  mix well.
• Add this complete mixture to the all purpose flour and mix well. The consistency of the mixture should be just  like the dosa batter i.e when you take little flour and drop from top it should fall in a single line.

• Refrigerate this mixture for about 30min.
• Now, take the skillet and heat it add olive oil / butter to the pan and take one big spoon of batter and add just like dosa on to the pan.

• Wait for some time, when the bubbles start appearing on the top flip the pan cake and cook untill golden brown, always medium flame is preferred while making them.

• Decorate this pan cake with honey and fruits you like.

Hope you like my recipe :)

leave your comments :)

plz come back again :)