Egg-Mint Fried Rice

Egg fried rice has always been my favorite. They are easy to make and delicious in taste. This is a perfect idea for lunchbox. The addition of mint in egg fried rice gives it a unique flavor and makes it more delicious.  Coming to the recipe.

Ingredients:
Eggs-3
Rice-4 cups(when measured with 160ml cup)
Mint leaves-4 springs
Coriander/cilantro leaves chopped-10 springs
Pepper powder-1/2tbsp
Salt to taste
Coriander powder-1/4 tbsp
Soy sauce-2tbsp
Green chili-2
Oil-2tbsp
Onions chopped-1/2cup
Lemon juice-2tbsp

Method:
Heat oil in a pan and add bay leaf, onions and green chili. Saute until the raw flavor goes away. Then add coriander powder, soy sauce, salt and pepper powder. Break open eggs and add it. Give a quick saute until the egg is well cooked under medium flame. Now add rice, mint leaves and cilantro and mix well. Cook for about 2min under medium flame and squeeze some lemon juice at the end and serve hot.
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