Pan Cake with self rising flour

Yummy I love pan cakes they are somewhat near to our Indian Dosa. They are fluffy, soft and delicious in taste. I love having them any time during day with honey!!!!....

Here is the recipe for easy pan cakes.
Ingredients:
Self rising all purpose flour-2cups
Milk-3cups
Eggs-2
Sugar-2table spoons
Salt 1/4 table spoon
Cinnamon powder/nutmeg powder/ cardamom powder-1/2ts ( optional)
Method

• Take self rising flour in a bowl.
• Take eggs in a separate bowl and beat them add little milk and beat  them well.
• Add sugar + salt to this mixture and mix again now add remaining milk and  mix well.
• Add this complete mixture to the all purpose flour and mix well. The consistency of the mixture should be just  like the dosa batter i.e when you take little flour and drop from top it should fall in a single line.

• Refrigerate this mixture for about 30min.
• Now, take the skillet and heat it add olive oil / butter to the pan and take one big spoon of batter and add just like dosa on to the pan.

• Wait for some time, when the bubbles start appearing on the top flip the pan cake and cook untill golden brown, always medium flame is preferred while making them.

• Decorate this pan cake with honey and fruits you like.

Hope you like my recipe :)

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