White Chickpea and Tomato chutney

Perfect combination for Dosa / Dosai
Ingredients:
White chickpeas-1/4cup
Tomatos chopped-1/2cup
Coconut shredded-1/4cup
Tamarind-very little
Onions chopped-1/2cup
Red chili-2
Green chili-1
salt to taste
Garlic 2 cloves
Vegetable oil-2ts

Method:

• Take white chickpeas in a bowl and wash them.
• Soak them in water from 6-12hrs and cook them in cooker / microwave for 5min.
• Now take the non-stick skillet and heat 1ts of oil and add Onions + chickpeas + red chili + coconut shredded and saute them until onions turn transparent. Shift this whole mixture in to plate and let it cool.

• Now in the same skillet heat 1ts of oil and add tomatos + tamarind and cook until the tomatos become mushy.

• Transfer this mixture on to the same plate and allow it to cool.
• When is the mixture is cooled down, grind all the ingredients together and the yummy chutney is ready to serve :)