Potato Pan cake- Potato Pancake Paratha

yummy!!!yummy!!!!yummy!!!
Project potato pan cake paratha today completed successfully......
I made this experiment, it gave a very fruitful result, my hubby loved it very much. I will make it again and again.
I'm very much eager to post this form the time I made it!!!!!!!

Here is the recipe,
Self rising Flour-2 cups (Makes 10 pan cakes)
Potato boiled and mashed into fine paste-1 cup
Green chilies / pepper- diced into small pieces-2ts
Cumin seeds few
Ajwain- 1/2ts
Salt to taste
Egg-1
Milk 2cups
Ginger- 1/2 inch finely chopped
Onions-finely chopped -1/4cup
Cilantro chopped-3ts
sesame seeds- few for garnishing

Method:

• Brake egg and beat it.
• Add milk to the beaten egg and beat well.
• Take the self rising all purpose flour in a bowl and add salt+ ajwain + chili paste+ cumin seeds + onions and cilantro.

• Now add egg and milk mixture and mix well with out lumps.
• To this mixture add  mashed potato and mix well with out lumps.
• Add 3ts of olive oil/ butter/ vegetable oil to this mixture and mix well.

• Check for the consistency of batter and adjust with milk. The consistency should be loose, when you pour batter from top it should  fall in a single line.
• Heat 2ts of oil in a skillet and pour 1 spoon full of this batter on to it. While pouring it will spread evenly do not disturb the batter. garnish with sesame seeds on top.

• When the batter starts browning, flip and cook until it is completely cooked.

• Serve hot with chutney you like.

Check for chick pea chutney click HERE for recipe. click HERE for VIDEO of chutney.
I bet you will love this recipe, you will make it again and again. :)