Turkey curry recipe - In Indian Style

Turkey is very simple and easy recipe to cook, as it is available in grounded form. Before marriage my hubby said that he used to get this turkey very often, because it is easy to cook and tastes almost like a normal chicken. He say's that it is the quick and easy recipe for a lazy bachelor's. But he used to prepare in a different way, I prepared it in my own version he liked it a lot. 

Ingredients:
chili powder---1tscoriander powder--1& 1/2ts

Cumin powder- 1 & 1/2ts

Til/Sesame/nuvvulu- 2ts dry roasted

gasagasalu/white poppy seeds-1ts(kus khus)

poppy seeds

Dry coconut powder-2ts

Whole garam masala (Cloves 4 + Cinnamon stick 1big + cardamom 3)

Ginger garlic paste-2ts
Salt to taste

Onions chopped half cup

tomato puree-1/2 cup

Olive oil/ vegetable oil-3ts

Masala preparation:

• Roast Whole garam masala (Cloves 4 + Cinnamon stick 1big + cardamom 3) in a fry pan.Take This roasted garam masala in a grinder jar along with 2ts of coriander powder + cumin powder+ 3ts of til/sesame/nuvvulu + Coconut powder 1ts and grind the mixture to a fine powder.

DIrections

• Remove turkey from freezer, and let it come down to room temperature.
• Now take a pan and heat 3-4 ts of butter/ ghee/ olive oil/ vegetable oil and add sajeera/black cumin and saute it.
• Now add onions and saute till they are half cooked under medium flame.
• Add turmeric, ginger garlic paste and cook until raw flavor goes away.
• Add turkey and close the lid for few minutes, now open the lid and with the help of spatula/spoon smash the turkey to little pieces.
• Add little salt and cook by closing the pan  under medium flame. 
• Let this mixture cook for at least 30min under medium flame, by giving stirs for every 5min.
• when the turkey is completely cooked add tomato puree and cook till it's raw flavor vanishes.
• Add the prepared masala and mix well, adjust salt. Cook for few more minutes by closing the lid.
• Now the turkey is ready to serve. Do not add water, it will spoil the taste of turkey. 
• The curry is ready to serve. Enjoy this with Bagara/ white rice.