Chicken Pakodi

Chicken is my hubby's all time favorite. He will be ready with fork in hand as soon as I prepare any kind of dish with it. If you observe, there are nearly 15 kinds of chicken recipe varieties I have posted so far in my blog. This evening snack is very filling for those who are hungry. It will be a good food for the one one who return from school or office. 

Ingredients:
Chicken cleaned and chopped to medium size cubes-1/4KG
Oil for deep fry
egg 1
pepper powder-1tbsp
salt to taste
red chili powder-1/2tbsp
Aginamoto-1/tbsp
Ginger garlic paste-1tbsp
Green chili-3 in number
Corn flour-1tbsp
Ginger grated-1tbsp
Garlic minced-1tbsp
cilantro/coriander and onions for garnishinglemon juice for extra flavor

Method

Take chicken , remove extra fat or skin and cut it to equal pieces. Wash it and make sure that you squeeze out all the water from the chicken. Mix egg, pepper powder, salt,ginger garlic paste,garlic, ginger,cilantro, aginamoto, corn flour and chicken and deep fry the marinated chicken pieces. Now heat oil in a pan that is enough for deep fry. Then add 5-8 chicken pieces and let them fry under medium flame. Do not fry them under high flame, as the inner part remains raw. So, always cook under medium flame. Now take them on to the kitchen towel, which helps in removal of extra oil. Squeeze some lemon juice on the pieces and serve hot. You can serve with onions etc.,

Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.