Soya chunks works wonderful when you like to have something different kind of vegetable biryani. Just throw in few cooked soya chunks in the curry you make for vegetable biryani and there you go!!! yummy biryani is ready, which is healthy too!!!
Ingredients:
Soya chunks cooked in 1/2tbsp of salt-1 cup
Vegetables of your choice-3cups
I used 10 beans chopped, 1 small potato chopped, 1 big carrot chopped
Green peas-1/4cup, Cauliflower-1/2cup, capsicum chopped-1/4cup
Onion-1/2cup chopped
Tomato-1cup chopped
Yogurt/curd-1cup
Oil-2tbsp
Butter-1tbsp(Please do not skip this, this butter gives a special flavor to this recipe)
Salt to taste
Cloves-4
Elachi/Cardamom-2
Cinnamon stick-1 inch
Bay leaf-2
Pudina/mint fresh leaves-20 springs
Cilantro 10 springs chopped
Garam masala-1/4tbsp(Mild spicy)
Coriander powder-1tbsp
Cumin powder-1/2tbsp
Green chili-3
Basmathi Rice-3cups(1cup=200ml)
Cumin seeds/Black Cumin-1/2tbsp
Turmeric-1/8th tbsp
Ginger garlic paste-1tbsp
Method:
Wash and soak basmati rice in 5cups of water. Add 1tbsp of salt and cook until 80% done. Take a large skillet and heat 2tbsp of oil and 1tbsp of butter. Then add cumin seeds and when they start splattering add Clove, cinnamon, cardamom and bay leaf. Add onion, soy chunks and green chili cook till they become transparent. Add ginger garlic paste and turmeric. When they are well cooked, add all the vegetables and saute them. Cover the skillet and cook till all vegetables are 70% cooked. Then add yogurt/curd, cumin powder, coriander powder & garam masala. Mix them all and cook well. Add salt to taste and cook till all vegetables are cooked well. Finally add cilantro and mint leaves and cook till raw flavor goes away.
Arrange rice and curry layers alternatively in a large thick pan and cook under medium flame till the rice is well cooked.
When the rice is done, Serve hot with raita/ mirchi ka salan. you can find these recipes in my blog. trust me it will taste awesome, I just sqeezed little tomato juice on top and had it hot hot!!!!!!!
hope you like it too!!!
Ingredients:
Soya chunks cooked in 1/2tbsp of salt-1 cup
Vegetables of your choice-3cups
I used 10 beans chopped, 1 small potato chopped, 1 big carrot chopped
Green peas-1/4cup, Cauliflower-1/2cup, capsicum chopped-1/4cup
Onion-1/2cup chopped
Tomato-1cup chopped
Yogurt/curd-1cup
Oil-2tbsp
Butter-1tbsp(Please do not skip this, this butter gives a special flavor to this recipe)
Salt to taste
Cloves-4
Elachi/Cardamom-2
Cinnamon stick-1 inch
Bay leaf-2
Pudina/mint fresh leaves-20 springs
Cilantro 10 springs chopped
Garam masala-1/4tbsp(Mild spicy)
Coriander powder-1tbsp
Cumin powder-1/2tbsp
Green chili-3
Basmathi Rice-3cups(1cup=200ml)
Cumin seeds/Black Cumin-1/2tbsp
Turmeric-1/8th tbsp
Ginger garlic paste-1tbsp
Method:
Wash and soak basmati rice in 5cups of water. Add 1tbsp of salt and cook until 80% done. Take a large skillet and heat 2tbsp of oil and 1tbsp of butter. Then add cumin seeds and when they start splattering add Clove, cinnamon, cardamom and bay leaf. Add onion, soy chunks and green chili cook till they become transparent. Add ginger garlic paste and turmeric. When they are well cooked, add all the vegetables and saute them. Cover the skillet and cook till all vegetables are 70% cooked. Then add yogurt/curd, cumin powder, coriander powder & garam masala. Mix them all and cook well. Add salt to taste and cook till all vegetables are cooked well. Finally add cilantro and mint leaves and cook till raw flavor goes away.
Arrange rice and curry layers alternatively in a large thick pan and cook under medium flame till the rice is well cooked.
When the rice is done, Serve hot with raita/ mirchi ka salan. you can find these recipes in my blog. trust me it will taste awesome, I just sqeezed little tomato juice on top and had it hot hot!!!!!!!
hope you like it too!!!
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