Stuffed bread fritter (stuffed Bread pakoda)

Bread is the best base to try any kind of recipe with it! I already made bread omlet, sandwich and bread curry. Now it is time to make a crispy and yummy snack with it, this is fabulous appetizer for kids. We loved it, hope you love it too!!!

Ingredients
Bread(any preferably sandwich bread)-2
Potato 1 big grated
Carrots 1 big grated
Cabbage 1/2 cup finely chopped
Onion 1 big finely chopped
Salt to taste
Green chili 2 finely chipped
oil for deep fry
If you like to make little spicy add ajinamoto or chat masala

Method
Add thrice volume of water to potato, cabbage and carrot grated mixture. Boil it and strain it. If possible add this mixture to the kitchen towel and wait till all the water is drained out. Later add green chili and salt. Mix well. Then take a small lemon size mixture in your hand and roll it like a ball. Put this mixture at the center of bread( make sure you remove the brown edges) along the length wise then roll it cut it to the center and fry it till it turns golden brown under medium flame. Drain it in a paper towel and enjoy with sauce. Hope you like my recipe, please leave your comments while you leave.